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Stir-Fry Chinese Cabbage

Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese Cabbage, Napa Cabbage, Stir-fry


  • 2 teaspoons canola oil
  • 1 small onion sliced
  • 1 clove garlic minced
  • 1 teaspoon minced ginger
  • 1 head napa cabbage cleaned and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil


  • In a large saute pan over medium-high heat, add the canola oil and heat.
  • Add the onion, garlic, and ginger and saute, stirring, for 1 minute.
  • Add the cabbage and cook until just starting to wilt about 2 minutes.
  • Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted about 3 minutes.
  • Remove from heat and drizzle with the sesame oil.