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Blueberry Dump Cake

Perfect for making the most out of fresh blueberry season, this simple blueberry dump cake is the easy dessert recipe you’ve been craving and my all time fav!
Prep Time10 mins
Cook Time45 mins
Cool on wire rack10 mins
Course: Dessert
Cuisine: American
Keyword: blueberry dessert, dump cake, fresh blueberries
Servings: 8 People
Author: Heidi


  • 1/2 cup butter 1 stick or you could use margarine
  • 1 cup flour all-purpose or whole wheat pastry flour
  • 1 cup of sugar
  • 1 cup milk I use whole, you could use almond milk or other dairy-free milk in place of regular milk
  • 1 pint blueberries


  • Preheat oven to 375, spray a skillet with cooking spray or grease it with butter, and set aside.
  • In a bowl melt, the butter (30 seconds in the microwave does the trick for me) then pour in the flour, sugar, and milk and whisk to combine, until no big lumps remain.
  • Pour into the prepared skillet.
  • Sprinkle the blueberries evenly around the top of the batter.
  • Bake for 40-45 minutes, or until edges start to turn slightly brown. Remove from oven and allow to cool for 10 minutes.
  • Serve warm or cold.


I use a 12-inch skillet for this recipe. You could use a smaller skillet, the cake would just be a little taller!