Sauteed Chicory Greens
Chicory Greens sautéed a simple and easy side dish. Cooked Greens saute in olive oil, a pinch of salt and garlic.
Servings: 4 People
- 1 bunch chicory 1 pound
- 3 tablespoons olive oil
- 2 cloves garlic chopped
- 1/2 teaspoon salt
- pinch of hot pepper flakes if desired
Wash leaves and cut them in half (or leave whole)
Cook in boiling water (unsalted) until tender but not mushy, drain well.
In a medium frying pan add olive oil and garlic
Then add the chicory, salt, and hot pepper flakes, toss gently
Heat 1 -2 minutes on medium heat.
Serve immediately, with a squeeze of lemon if desired.