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Sauteed Chicory Greens

Chicory Greens sautéed a simple and easy side dish. Cooked Greens saute in olive oil, a pinch of salt and garlic.
Prep Time10 mins
Cook Time3 mins
Course: Side Dish
Cuisine: Indian
Keyword: Chicory greens, Sauteed greens
Servings: 4 People
Author: Hazel Foxtrot


  • 1 bunch chicory 1 pound
  • 3 tablespoons olive oil
  • 2 cloves garlic chopped
  • 1/2 teaspoon salt
  • pinch of hot pepper flakes if desired


  • Wash leaves and cut them in half (or leave whole)
  • Cook in boiling water (unsalted) until tender but not mushy, drain well.
  • In a medium frying pan add olive oil and garlic
  • Then add the chicory, salt, and hot pepper flakes, toss gently
  • Heat 1 -2 minutes on medium heat.
  • Serve immediately, with a squeeze of lemon if desired.