Sauteed Chicory Greens
Chicory Greens sautéed a simple and easy side dish. Cooked Greens saute in olive oil, a pinch of salt and garlic.
Servings: 4 People
Ingredients
- 1 bunch chicory 1 pound
- 3 tablespoons olive oil
- 2 cloves garlic chopped
- 1/2 teaspoon salt
- pinch of hot pepper flakes if desired
Instructions
- Wash leaves and cut them in half (or leave whole)
- Cook in boiling water (unsalted) until tender but not mushy, drain well.
- In a medium frying pan add olive oil and garlic
- Then add the chicory, salt, and hot pepper flakes, toss gently
- Heat 1 -2 minutes on medium heat.
- Serve immediately, with a squeeze of lemon if desired.