Cauliflower Au Gratin
Servings: 4 People
Ingredients
- 1 large head cauliflower
- 1/4 c. butter or margarine
- 1/2 c. diced onion
- 1 1/2 c. 6 oz. shredded cheddar cheese
- 1 c. 8 oz. sour cream
- 1/4 tsp. salt
- 1/2 c. dried breadcrumbs
Instructions
- Break the cauliflower into sections.
- Cook for 10 minutes in salted water.
- Drain well.
- Combine cauliflower with 2 tbsp., butter, onion, cheese, sour cream, and salt.
- Spoon into 1 1/2 qt casserole.
- Melt remaining butter and toss with breadcrumbs.
- Sprinkle over cauliflower mixture.
- Bake at 350 degrees for 30-40 minutes.