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Sweet & Sour Red Cabbage

Prep Time15 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Japanese
Keyword: Cabbage, SWEET SOUR RED CABBAGE
Servings: 6 People
Author: HKFoxtrot

Equipment

  • Knife
  • Cutting Board
  • General Kitchen Frying Pan or Cast Iron Skillet

Ingredients

  • 1 head red cabbage
  • 4 slices bacon diced
  • 1/4 cup brown sugar
  • 2 tbsp. flour
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 sm. onion sliced

Instructions

  • Cook 5 cups shredded cabbage in salted water with 2 tablespoons vinegar or lemon juice, about 10 minutes; drain.
  • Fry bacon, drain of fat all but 1 tablespoon bacon drippings.
  • Stir in sugar and flour, add water and vinegar, salt, pepper, and onion.
  • Cook for about 5 minutes or until thick.
  • Add bacon and sauce mixture to hot cabbage.
  • Stir gently and heat through.