Go Back

Roasted Brussels Sprouts With Garlic

If you don't have a recipe for Brussel sprouts, this easy dish is the solution. This ends in rich caramelized Brussel sprouts that would create a Brussel sprout enthusiast out of all of anyone.
Prep Time10 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Brussel Sprout Recipe, Roasted brussel Sporuts
Servings: 4 People
Author: Denise S.


  • Knife
  • Cutting Board
  • General Frying Pan or Cast Iron Pan


  • 1 pint Brussels Sprouts about a pound
  • 5 to 6 tablespoons Extra Virgin Olive Oil to coat bottom of the pan
  • 4 to 5 cloves Garlic peeled
  • 1 dash Salt and Pepper to taste
  • 1 tablespoon Balsamic Vinegar



  • Heat oven to 375 degrees.
  • Trim bottom of brussels sprouts, and slice each in half top to bottom.
  • Heat oil in a cast-iron pan over medium-high heat until it shimmers.
  • Put in garlic, and sprinkle with salt and pepper.
  • Cook until sprouts, begin to brown on the bottom, and transfer to oven.
  • Cover the pan with heavy duty foil for the first 10 minutes so the sprouts steam and soften a bit
  • Roast, shaking the pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
  • Taste, and add more salt and pepper if necessary.
  • Stir in balsamic vinegar, and serve hot or warm.