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Mother Earth's Tasty Mustard Greens

Prep Time10 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: hot salad, mustard greens
Servings: 4 people
Author: Hazel


  • Large sauté pan


  • 1/2 cup thinly sliced onions
  • 2-3 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 1 pound mustard greens washed and torn into large pieces
  • 2 to 3 tablespoons chicken broth or vegetable broth vegetarian option
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dark sesame oil


Sauté onions, garlic:

  • Sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes.
  • Add the minced garlic and cook a minute more, until fragrant.
  • Add the mustard greens and broth and cook until the mustard greens are just barely wilted.
  • Toss with sesame oil. Season with salt and pepper.