Boil celery in water to cover for about 10 minutes or until tender. Drain.

Melt 2 tablespoons butter over medium heat.

Stir in flour and add milk slowly, stirring constantly until thick and smooth.

Add salt and drained celery.

Spoon mixture into greased 1 1/2 quart casserole.

Top with pecans (or mix in with celery mixture).

Mix bread crumbs with 1 tablespoon melted butter and sprinkle over celery mixture. (Can refrigerate, then bring to room temperature and bake.)

Bake uncovered at 400 degrees for 15 minutes.