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Broccoli Egg Bake

Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American, French
Keyword: Broccoli Egg Bake, Egg bake
Servings: 6 People
Author: Hazel

Ingredients

  • 1 10 oz. broccoli spears
  • 1 beaten egg
  • 1 10 3/4 oz. can condense cream of onion soup
  • 1 tsp. dried parsley flakes
  • 1/4 tsp. dried tarragon crushed
  • Dash of pepper
  • 1 pkg. refrigerated flaky dinner rolls 6
  • 1/4 c. milk
  • 1/4 c. finely chopped celery

Instructions

  • Cook broccoli according to package directions just until tender; drain well.
  • Combine egg, half of the soup, then celery, parsley, tarragon, and pepper.
  • Separate dinner rolls. Snip each in quarters.
  • Stir dinner rolls into soup mixture.
  • Arrange broccoli spears crosswise in a 10 x 6 x 3-inch baking dish.
  • Spoon soup mixture down center of broccoli.
  • Bake at 350 degrees for 20 to 25 minutes or until rolls is golden brown.
  • In saucepan combine remaining soup and milk.
  • Heat through and serve over baked casserole.