Cook broccoli according to package directions just until tender; drain well.

Combine egg, half of the soup, then celery, parsley, tarragon, and pepper.

Separate dinner rolls. Snip each in quarters.

Stir dinner rolls into soup mixture.

Arrange broccoli spears crosswise in a 10 x 6 x 3-inch baking dish.

Spoon soup mixture down center of broccoli.

Bake at 350 degrees for 20 to 25 minutes or until rolls is golden brown.

In saucepan combine remaining soup and milk.

Heat through and serve over baked casserole.