Dehydration of meat is done to preserve meat for a long time, and in this process, water is removed from the meat, and due to dehydration, microorganisms cannot grow, and meat can be stored for a long time.
Dehydrating meat for jerky Take the pieces of meat and soak them in the white vinegar for a minimum of 10 minutes and then drain the meat. There is no need for washing after draining the meat.
Assure that there should be no fat on the meat because it can cause storing problems. After that marinade, the meat and place it in a glass container and cover the meat and refrigerate the marinated meat for the night.
After night drains the marinade from the meat. There is no need to wash the meat after the drain of the marinade. After that, place the meat pieces on the dehydrator’s tray and ensure that no two pieces are touching each other.
Dehydrate the meat at 75 degrees for at least 6 hours and turn the pieces over during this time for evenly dehydration of meat pieces. Jerky is done when they become thoroughly dry, and on bending the meat piece, it would crack.
Ensure that there isn’t any part of the meat left cold in the dehydrator. After jerky, baking is done for the safe storage of meat for a long time. For this purpose, meat is baked at 135 degrees for at least 10 minutes. After that, store the meat and enjoy the smoked meat within two weeks if it is stored at room temperature.
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