All jars from the canners remove by using a can lifter carefully. Then place these jars onto the surface of clothes or any dry place. Do not put it in a cool place.
To test that the jars are correctly positioned in canners, check bubbles quantity in jars. If these are normal, it is mean that these jars are correctly sealed under vacuum.
These jars should not place very close to each other there should be specific space between jars to circulate air to cool them. Place all jars for 24 hours to cool correctly, then look at the top of each lid of the jar. Then use a finger to test the jar seal, press the jar lid with finger. If it bent down, it would indicate the seal is good.
If the jar’s liquid is a leak due to any reason and its quantity show low in food, it never means food is unsafe and can not be used. Just don’t try to open the jar’s seal. But if a large amount of syrup or brine is lost, use it in two to three days. Ring bands on jars can be replaced any time and after cooling, place jars in a cold, dark, and dry place.
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